Mzansi Style Cuisine

I’ve been in Cape Town for 10 years now and fine back when I was a student I only waited to eat tripe when I went home for the school holidays.  Now  living on my own I mean I cook for myself. In all this time I’ve never seen the green tripe sold in shops [...]

Inyama yegusha   Driving along Olifantsfontein road on a chilly morning in Jozi, I caught sight of about 5 men dressed in overalls and aprons. They were cooking on big cast iron pots, one was stirring the pap, the second one chopping the liver, the third chopping onions, the fourth was cleaning the offal and [...]