Mzansi Style Cuisine

Early in the month of October I attended hosted by Two Oceans Wines and WWF SASSI (Southern African Sustainable Seafood Initiative) hosted a Cooking and Caring event. Writers, food, beverage and lifestyle bloggers attended the event.  For the benefit of those that do not know, WWF SASSI is an initiative to inform and educate people [...]

Who says pasta is only for Italians and fish is for Capetonians? I recently visited my family in the Eastern Cape early this month.  When I’m at home I am the designated cook as you can imagine.  As the cook I went through the cupboards to see whats there and whats not.  Ok first let me [...]