Mzansi Style Cuisine

The Home Centre in Springfield Park, Durban, was celebrating its 13th year birthday on the 8th of October 2011…… I got invited to be part of the celebrations and captivate the audience with my dishes.  Joining me were the students from the 1000 Hills Chef’s School.  The student chefs were also preparing their speciality dishes [...]

Pap is a stiff porridge prepared with maize meal and is the most dominant staple in most of Southern Africa.   Some may refer to it as another version of mealie pap.  There’s a isidudu , a soft porridge with a somewhat pourable consistency then we have umphokoqo /krummel pap/ phuthu with a coarse consistency. Each and [...]