This month I’m featured in a Caribbean Cuisine Magazine, Cooking Sense.   The issue is about festive dishes from the different parts of the world.  I talked about dishes we prepare in South Africa.  The issue is insightful and a great read.  Take a look at it here…Happy Reading and Feasting!        

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You know people are really enjoying a drink when they pick up a bottle, read it up then take pictures of it.  That is exactly what happened when I enjoyed Frangelico & Lime cocktails with a group of friends…..   Frangelico is a premium Italian liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa […]

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With all the load shedding going on around the county, folks are going to cook outdoors or need other forms of preparing meals without using electricity. Local manufacturer of popular South African export Wonderbag has come up with the perfect solution that will take all of the stress out of your Christmas shopping as well […]

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Yet another awesome festive food and wine pairing by a South African foodie…..   Foodie star Jules Mercer has been sipping on Zonnebloem’s contemporary classics to inspire her. Here she plays a little with culinary traditions in her take on a festive or Sunday roast with Yorkshire pudding.  Her French-style rib of beef, served with […]

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I cannot contain myself with excitement to announce my collaboration with Nederburg Wines.  It is my utmost pleasure to share the recipes and wine-pairing ideas I have worked on.  In the next six months, you I’ll be taking you on an exploration  journey of wine and food.  A recipe will be featured on the Nederburg […]

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South Africa’s biggest food and music extravaganza – the DStv Delicious International Food & Music Festival, presented by Nedbank – comes to the Mother City on Sunday, December 28, 2014 with fabulous food and entertainment.   The organisers of DStvDelicious – the music festival for food lovers and the food festival for music lovers – […]

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